Canela

Canela

Bark of Cinnamon (Rou Gui)

Stomach pain due to cold

Material: cinnamon powder, 3g.

How to use: Drink the powder with warm water.

(2). Join pain and/or muscle pain

Material: cinnamon 3g; fresh ginger, 9g.

How to use: Add the material into water. Bring to boil for 30 min. Drink the extract.

(3). Too much discharge (women)

Material: cinnamon, 3g; Fu Zi, 9g; chicken egg, one.

How to use: Add cinnamon and Fu Zi into water. Bring to boil for one hour. Collect the liquid. Add the liquid into pot and bring to boil again. Break egg and add it into the boiled liquid. Keep boil until the egg is editable. Eat the egg and drink the liquid, twice a day.

(4). Child diarrhea

Material: cinnamon, 6g; Ding xiang, 6g.

How to use: Grind the material into powder. Apply to the naval. Seal with medicine tap.

Funcho

 funcho sm. erva-doce sf
 Foeniculum vulgare also known as F. officinale

fennel developed from the Middle English fenel or fenyl. This came from the Old Englishfenol or finol, which in turn came from the Latin feniculum or foeniculum, the diminutive of fenum orfaenum, meaning "hay". The Latin word for the plant was ferula, which is now used as the genus name of a related plant. As Old English finule it is one of the nine plants invoked in the pagan Anglo-Saxon Nine Herbs Charm, recorded in the 10th century.

In Greek mythology, Prometheus used the stalk of a fennel plant to steal fire from the gods. Also, it was from the giant fennel, Ferula communis, that the Bacchanalian wands of the god Dionysus and his followers were said to have come.

Hernia

Material: Fennel, 9g; pear kernel, 9g.

How to use: Grind the material into powder. Drink it with little bit cook wine.

(2). Hernia

Material: Fennel, 9g.

How to use: Add Fennel into water. Bring to boil for 30 min. Drink it.

(3). Hernia

Material: Fennel, 15g; salt, little; chicken egg, two.

How to use: Fry (without oil) the fennel and salt to dark in color. Grind it into powder. Fry eggs (with little oil in the frying pot) and the fennel powder. Eat the eggs every day before going to bed. Repeat every day for several days.

(4). Lower back pain

How to use: Fry fennel 9 grams with little sesame oil to dark in color. Drink the powder twice a day. 

(5). Lower stomach pain before menstruation

How to use: Add fennel (15 g) into water. Bring to boil for 30 min. Drink the extract every day, three days before period.

(6). Stomach pain due to cold

How to use: Take fennel, 8 grains. Fry it without oil into dark in color. Drink it together with little brown sugar.

(7). Skin ulcer due to snake bit

How to use: Apply fennel powder onto the ulcer.

Cravinho

O cravinho (da Índia), craveiro-da-índia ou cravo-da-índia (Syzygium aromaticum), Ding Xiang), Clove

Nausea and hiccup

Material: Clove, 1g; calyx and receptacle of persimmon (Shi Di), 1g.

How to use: Mix and drink it.

(2). Nausea

Material: Clove, 5g; Shi Di, 6g; fresh ginger, 3g.

How to use: All material into water. Bring to boil for 30 min. Drink the extract. Half in the morning and half in the evening.

(3). Poor digestion

Material: Clove and pepper, equal amount.

How to use: Grind the material into powder. Prepare it into paste with water. Apply onto naval. Seal with medical tap. Change it every day.

(4). Stomach pain

Material: Clove, 15g; Rou Gui, 9g.

How to use: Grind the material into powder. Separate it into 10 parts. Drink it three times a day, one part each time.

(5). Teeth ache

How to use: drop clove oil onto teeth.

(6). Child diarrhea

Material: Clove, 2g; Rou Gui, 2g.

How to use: Grind the material into powder. Apply to naval.

Ginger

Common cold

Material: Fresh ginger, five pieces; brown sugar, 30g.

How to use: Add the material into water. Bring to boil for 30 min. Drink the soup.

(2). Common cold with heavy cough

Material: Fresh ginger, five pieces; pear, one.

How to use: Add the material into water. Bring to boil for 30 min. Drink the soup.

(3).Common cold

Material: Fresh ginger juice.

How to use: Smear the ginger juice on front head until it feels warm on the front head. If there is fever, smear/rub the elbow and back neck.

(4). Common cold

Material: Fresh ginger, five pieces; garlic, four pieces; brown sugar, 30g.

How to use: Add the material into water. Bring to boil for 30 min. Drink the soup.

(5). Nausea

Material: Fresh ginger, 9 g; orange peel, 9g.

How to use: Add the material into water. Bring to boil for 30 min. Drink the soup.

(6). Nausea

Material: Fresh ginger juice; honey, two teaspoons.

How to use: Mix the material with 250 ml water. Drink all once.

(7). Diarrhea

Material: Fresh ginger, one; eggs, four.

How to use: Cut the ginger into small pieces. Add little cook oil in fry pot. Fry the eggs with the ginger. Eat the fried eggs. Then drink a cup of brown sugar water.

(8). Diarrhea

Material: Fresh ginger, 9g; green tea leaves, 9g.

How to use: Add the material into water. Bring to boil for 30 min. Drink the soup.

(9). Stomach pain

Material: Fresh ginger, 30g; egg, one; sesame oil, 30 ml.

How to use: Chop the ginger into small pieces. Mix it with egg (broken and remove the shell). Fry it with sesame oil. Eat the eggs. Repeat three times a day for several days.

(10). Stomach pain due to exposure to cold

Material: Fresh ginger, three pieces; white pepper powder, 5 g; brown sugar, 1.5g.

How to use: Add the material into hot water. Wait for 10 min. Drink the soup.

(11). Stomach pain due to exposure to cold

Material: Dried ginger, 9g; old orange peel, 9g; green onion, 12g; white pepper, 1.5g.

How to use: Add the material into water. Bring to boil for 30 min. Drink the soup.

(12). Lower stomach pain due to menstruation

Material: Fresh ginger, 15g; brown sugar, 30g.

How to use: Add the material into water. Bring to boil for 30 min. Drink the soup.

(13). Asthma

Material: Fresh ginger, 15g; chicken egg, one.

How to use: Fry the egg with chopped ginger. Eat the egg.

(14). Asthma

Material: Fresh ginger juice, 30g; honey, 65g.

How to use: Mix the material. Drink the mixture three times a day with the addition of boiled water (when it is cold little bit). This is one day dose.

(15). Chronic bronchitis

Material: Fresh ginger, seven pieces; white radish, 250g; brown sugar, 30g.

How to use: Add the material into water. Bring to boil for 30 min. Drink the soup.

(16). Chronic bronchitis

Material: Fresh ginger, one piece; honey, some.

How to use: Chop the ginger into mud. Mix with little honey. Add 30 to 50 ml hot water in it. Mix it and drink it. Repeat after each meal.

(17). Chronic bronchitis

Material: Fresh ginger, 60g; watermelon, a size of about 3500g.

How to use: Prepare this folk tip during hot summer seasons (June, July and August). Open the watermelon with a small hole. Add the ginger in it. Cover the hole. Steam the watermelon over water steam for two hours. Eat the watermelon as usual way.

(18). Urinary incontinence or wet bed  

Material: Ginger, one; liquor, 200 to 400 ml.

How to use: Chop the ginger into small pieces, add it into the liquor. Smear the ginger-liquor onto the lower stomach skin (beneath the naval) until the skin feels warm. Repeat for 5 to7 days.

(19). Poor digestion

Material: Fresh ginger and vinegar

How to use: Chop the ginger into small pieces, mix it with little bit vinegar. Drink it with help of warm water for swallow.

(20). Toxic reaction due to taking chemicals, drugs, some herbs, plants, toxic sea foods, etc.

Material: Fresh ginger.

How to use: chop the ginger into mud, or make the juice from ginger. Eat the ginger, or drink the juice.

(21). Hiccup

Material: Fresh ginger.

How to use: Make juice from ginger. Mix it with little bit honey. Drink the juice.

(22). Numb of hands or feet

Material: Fresh ginger, 60g; vinegar, 100 ml.

How to use: Mix the material, bring to boil for 10 to 20 min. Wash the affected hands or feet with the vinegar.

(23). Joint pain

Material: Fresh ginger, 9g; Green onion, 9g; hot pepper, 9g.

How to use: Add the material into noodle (or other food) to eat. It is better to feel sweat after eating. Repeat for 10 days, twice a day.

(24). Joint pain

Material: Fresh ginger juice.

How to use: Put gauze or cotton into the ginger juice. Dry it under the sun or in air. Put it into the juice to wet and dry it again. Repeat for several times and dry it again. Apply the dried ginger gauze onto the affected joints for about 1 to 2 cm in thick. Fold with gauze tap or other things similar. Keep for 10 days. It needs only about 10 days to see the release of the pain for mild arthritis, and it may need months for severe pain.

(25). Skin abscess or acne

Material: Fresh ginger, some; potato, equal amount.

How to use: Remove peel of the ginger and potato. Chop then grind into mud. Apply to the affected skin. Chang fresh prepared mud every day. Keep for 4 hours each time.

(26). Hair loss

How to use: Smear the head skin with fresh ginger (cut into pieces), twice a day, for several days.

(27). Ringworm in hands

Material: Fresh ginger, 250g; liquor, 500 ml.

How to use: Cut ginger into small pieces. Add it into liquor. Keep for three days. Smear the ginger liquor onto the affected hands.

(28). Bite by bee or other insect

How to use: Chop and grind ginger into mud/paste. Apply onto the bitten skin.

(29). Bite by dog or rat

How to use: Prepare fresh ginger juice 30 ml. Drink it. Also grind ginger and brown sugar into mud. Apply onto the affected skin.

(30). Roundworm in gall bladder

Material: Fresh ginger juice, 10 ml.

How to use: Mix the ginger juice with 20 ml water. Drink it. Repeat after one hour. If the pain is not released, repeat every four hours until the pain is released.  

(31). Obstruction due to roundworm

Material: Fresh ginger juice, 20 ml; honey, 60g.

How to use: Mix the ginger and honey. Drink quart part of it and repeat the same amount every half hour.

(32). Nausea during pregnancy

Material: Fresh ginger juice, 5 ml; honey, 10ml.

How to use: Mix the ginger juice and honey. Drink it with the help of drink water afterwards.

(33). Nausea during pregnancy

How to use: Hold one piece of fresh ginger under the tongue.

(34). Acute urinary retention

How to use: Cut fresh ginger into pieces. Apply two pieces into naval. Fold with medical tap.

(35). Drunk

Material: Fresh ginger, one to two pieces; honey, some.

How to use: Add ginger pieces and honey (or brown sugar) into hot water. Drink the ginger water after it is cooled down.

Pepper hot

Joint pain

How to use: Mix hot pepper powder with liquor (in summer, mix it with vinegar). Smear onto the affected joints.

(2). Frozen hands or feet

How to use: Add hot pepper into water. Bring to boil for 10 to 20 min. Wash the affected hands or feet with the pepper water.

(3). Migraine

How to use: Use hot pepper roots, ten stems. Add into water, bring to boil for 10 to 20 min. Mix with little bit brown sugar to drink.

(4). Functional heavy bleeding from uterus

How to use: Use hot pepper roots, 15 g. Chicken’s feet, four. Add the pepper roots and chicken’s feet into water. Bring to boil for 20 to 30 min. Drink the soup, twice a day. After stop of bleeding, you still need to continue for 5 to 10 days.

(5). Anus protrusion due to long time diarrhea

How to use: Prepare hot pepper seeds into powder. Drink the powder with the help of water, two to three times a day and 9 grams every time.

(6). Snake bite

How to use: Grind hot pepper into mud, apply it onto the bitten area. Eat fresh hot pepper at the same time.

(7). Clear bugs and mosquito

How to use: Close the door and windows of the house. Burn the dry hot pepper. (you can burn it with other dry grass or similar dry material, such paper).

Or you can add hot pepper into water. Bring to boil for 20to 30 min. Smear the water onto the affected wall or bed or similar material.

(8). Abscess

How to use: For unbroken abscess, grind fresh hot pepper into mud. Apply the pepper mud on to the skin. Seal with gauze and medicine tap. Keep for several hours. Replace when it is dry. If you feel itch, try to not scratch. If the abscess is broken, suction of the abscess with suction cups. Smear the pepper mud around the abscess open, but smear the dry pepper powder into the broken hole. Cover with gauze. It needs 4 to 5 days for heal.

(9). Armpit odor

How to use: Add hot pepper powder into Iodine. Smear the iodine onto the armpit. Repeat two to three times a day.

(10). Hair loss

How to use: Add hot pepper powder in liquor. Smear the pepper-liquor onto the affected skin. Repeat several times a day.

Alho

 Common cold

Material: Garlic, 15g; fresh ginger, 15g.

How to use: Cut the garlic and ginger into pieces. Add into 500 ml of water. Bring to boil until there is about 250 ml left. Drink it before going to bed, after add little bit brown sugar in. It is used for Cold-style common cold.

(2). Bronchitis

Material: Garlic, 250g; vinegar, 250 g; brown sugar, 90g.

How to use: Peel the garlic, grind to broken, add it in the vinegar (with brown sugar in it). Keep for one week. Add the garlic-vinegar (one teaspoon, or about 5 ml) into your daily diet to eat with the diet.

(3). Asthma

Material: Purple-skin garlic, 60g; brown sugar, 90g.

How to use: Add into 300 ml water. Bring to boil until the mixture turns into paste. Eat the garlic paste twice a day, one teaspoon each time.

(4). Chronic cough

Material: Garlic (purple skin, or single piece garlic), several; white sugar, some.

How to use: Add the garlic and sugar into boiled water. Keep for two days. Drink the extract three times a day, half teaspoon to one teaspoon each time.

(5). Tuberculosis

Material: purple skin garlic, 30g.

How to use: Add the garlic into water, bring to boil for 20 min. Collect the water. Add rice (30g) into the water. Bring to boil for 30 min until the rice is editable. Add the garlic back to the rice soup. Mix it well. Eat the soup twice a day. 100 to 150 ml each time.

(6). Stomach pain due to exposure to cold (weather or drink cold beverage)

Material: Garlic 1500g.

How to use: Add the garlic into a mixture of wine and vinegar (1:1, v/v). Keep for 10 days. Eat the garlic 3 to 5 pieces per day.

(7). Acute intestine infection

Material: Garlic, several pieces; vinegar, some.

How to use: Chop the garlic into mud. Add it into the vinegar. Eat the garlic-vinegar mixture. Swallow slowly (with or without other food).

(8). Bacterial diarrhea

How to use: Chop garlic into mud. Apply into naval and sole. Also eat some garlic, several pieces, 2 to 3 times a day.

(9). Bacterial diarrhea

How to use: Just eat garlic without any special preparation.

(10). Urinary retention

Material: Garlic, one; sanzhizi (herb), 6g; salt, 60g.

How to use: Grind all material into powder. Mix with water to prepare paste. Apply the paste into naval. Seal it with medical tap. Keep for several hours.

(11). Loss of consciousness due to fall or beaten

How to use: Prepare garlic juice. Drop the juice several drops in nose.

(12). Sour throat

How to use: grind garlic into mud. Apply to acupuncture point named Yu Ji (the big muscle close to the inside root of thumb. Fold with gauze and medicine tap. After several hours, the skin will have water blister. Protect the skin lesion with blister tap (you can get from London drug.).

(13). Ringworm on the head

How to use: Choose several single-piece garlic. Chop into mud. Mix it with sesame oil to make as paste or mud. Apply onto the affected skin. Change it every day.

This is also the way to treat skin abscess.

(14). Ringworm on the feet

How to use: Wash feet. Smear garlic (cut into half) on the affected skin. Repeat several days.

(15). Tooth decay

How to use: Clear the filling of the tooth decay. Apply garlic mud in.

(16). Nose bleeding

How to use: Apply garlic mud onto the sole. Seal with gauze and medicine tap. Keep overnight.

CEbolinho

Cebolinha-verde

Common cold

How to use: Green onion, 60g. Chop into pieces. Add it to 300 ml water and bring to boil until there is about 200 ml left. Drink 100 ml when it is still warm. Drink the left after 1 h.

(2). Common cold

Material: Green onion, 15g; fresh ginger, 15g, salt, 3g.

How to use: Mix all material. Grind into mud. Fold into gauze. Rub body (front chest, back of chest, sole, palm, arm pit, groove) with the gauze babble. After rub, let the person lie to have a rest. He should have sweat after half hour.

(3). Cough

Material: Green onion (with root), seven; pear, one; white sugar, 50g.

How to use: Add all material into 300 ml water. Bring to boil for cook until there is about 200 ml left. Drink the soup twice a day.

(4). Chest pain

Material: Green onion, one; fresh ginger, two; white turnip, two.

How to use: Chop all material into mud. Bring to warm. Fold into gauze to paste on to the painful area.

(5). Urinary retention

Material: Green onion, 500g; salt, 500g;

How to use: Chop the green onion into mud. Mix it with salt. Bring to warm. Fold into gauze. Apply to the lower stomach area. If it turns cold, re-warm it and apply it again. Repeat several times a day.

(6). Bruise of joints

How to use: Chop the leaves of green onion into mud/paste. Apply onto the affected joints.

(7). Corn

Material: Green onion, one; garlic (purple skin one), one.

How to use: remove skin of the garlic, chop with the green onion into mud. Apply to the corn and fold and seal it with medical tap. After 5 days, the corn will change into black in color and fall after one week. It may help small corn.

(8). Poisonous insect bitten

Material: Green onion and honey

How to use: Chop the onion with honey into mud. Apply onto the affected skin area.

(9). Acute breast infection

How to use: Chop green onion (500 g) into small pieces, add into boiling water. Cool down little bit, wash breast with the water. Repeat several times a day. This method can be used for any infection on skin.

(10). Abscess

How to use: Chop green onion into mud, mix it with vinegar. Bring to warm and apply to the affected skin.

Melancia

Common Cold

Material: Watermelon juice, 100 ml; Reed Rhizome, 30g.

Preparation:  Add the Reed Rhizome into 500 ml of water to cook for 30 min to 60 min. Collect the juice and mix it with the watermelon juice.

How to use: Drink the juice, 1 to 2 times a day.

2. Common Cold

Material: Watermelon skin, 100 g; Lalang Grass Rhizome, 30g; fresh ginger, 3 pieces. 

Preparation:  Add all into water to cook as for a soup.

How to use: Drink the juice, twice a day.

3. Dry throat and pain in throat due to common cold

Material: Watermelon skin, 30g 

Preparation:  Add into water to cook as for a soup.

How to use: Drink the juice, twice a day.

4. Common cold in summer

Material: Watermelon core, 300g; tomato, 300g.  

Preparation:  Make juice with gauze (not with a grinder or blender).

How to use: Drink the juice, from time to time every day.

5. Chronic bronchitis

Material: Watermelon, one; fresh ginger, 60g.

Preparation:  Make a small open on the melon, add the ginger in. Steam it over boiling water for 2 hours.

How to use: Eat the melon.

6. Chronic fever

Material: Watermelon skin, 60g; Adsuki Bean (Chi xiao dou), 20g; green bean, 30g

Preparation:  Cook in water as for a soup.

How to use: Eat the soup, two to three times a day.

7. Acute hepatitis

Material: Watermelon skin, 200g; fresh  Plantago asiatica L. (che qian cao), 100g.

Preparation:  Cook in water as for a soup.

How to use: Drink the extract, two to three times a day.

8. Cirrhosis

Material: Watermelon skin, 100g;  pig liver, 30g.

Preparation:  Cook in water as for a soup.

How to use: Drink the extract, and eat the pig liver,  two to three times a day.

9. Prevention of Infectious Hepatitis

Material: Watermelon juice, 100ml; honey, 10g.

Preparation:  Mix.

How to use: Drink all in once.

10. Vomiting blood

Material: Watermelon cane, 100g; lotus flower, 30g

Preparation:  Add into water, cook as for a soup.

How to use: Drink the extract, twice a day.

11. Diarrhea with blood

Material: Watermelon juice, one cup; brown sugar, 20g.

Preparation:  Mix.

How to use: Drink the mixture, three times a day.

12. Cholecystitis

Material: Watermelon skin, 100g; Seeds of Brassica alba (Bai jie zi), 3g; white radish seed, 5 g.

Preparation:  Add into water, cook as for a soup (60 min)

How to use: Drink the extract, two times a day.

13. Typhoid (Shang han)

Material: Watermelon cane, 60g; Honeysuckle (Jin Yin Hua), 30g; licorice (gan cao), 6g.

Preparation:  Add into water, cook as for a soup (60 min)

How to use: Drink the extract, two times a day.

14. High blood pressure (1)

Material: Watermelon cane, 60g;  cucumber cane, 30g; bamboo leaves, 10g.

Preparation:  Add into water, cook as for a soup (60 min)

How to use: Drink the extract, two times a day.

15. High blood pressure (2)

Material: Watermelon skin, 200g; corn must (yu mi xu), 60g; rock sugar, 10g.

Preparation:  Add into three bowls of  water, cook as for a soup until the water is about one bowl. Collect the extract. Mix it with rock sugar.

How to use: Drink the extract, two times a day. Repeat for 7 to 10 days.

16. High blood pressure (3)

Material: Watermelon skin, 30g; white melon, 30g; Achyranthes (niu xi), 15g.

Preparation:  Add into water, cook as for a soup (60 min).

How to use: Drink the extract, two to three times a day.

17. High blood pressure (4)

Material: Watermelon skin, 12g;  Cassia Seed (jue ming zi), 9g.

Preparation:  Add into water, cook as for a soup (60 min).

How to use: Drink the extract, two to three times a day.

18. High blood lipids (cholesterol, etc.)

Material: Watermelon leaves, 60g; peanut skin (not the outside shell), 30g.

Preparation:  Add into water, cook as for a soup (60 min).

How to use: Drink the extract, two to three times a day.

19. Diabetes (1)

Material: Watermelon skin, 60g; Barbary (Gou qi zi), 15g; Radix Trichosanthis (Tian hua fen), 12g; black plum (Wu mei), 10g.

Preparation:  Add all into water, cook as for a soup (60 min).

How to use: Drink the extract, two to three times a day.

20. Diabetes (2)

Material: Watermelon skin, 15g; white melon skin, 15g; Radix Trichosanthis (Tian hua fen), 12g;

Preparation:  Add all into water, cook as for a soup (60 min).

How to use: Drink the extract, two to three times a day.

21. Nephritis

Material: Watermelon skin, 60g;  Imperata cylindrical (Bai mao gen), 60g.

Preparation:  Add all into water, cook as for a soup (60 min).

How to use: Drink the extract, two to three times a day.

Ananas

Bronchitis

Material: Pineapple, 120g; honey, 30g.

Preparation: Add to water to cook as for a soup.

How to use: Eat the soup. Twice a day.

2. Bronchitis

Material: Pineapple, 120g; honey, 30g; loquat ( Pi ba), 30g.

Preparation: Add to water to cook as for a soup.

How to use: Eat the soup. Twice a day.

3. Indigestion

Material: Pineapple, one.

Preparation: Remove the skin, prepare juice.

How to use: Drink the juice. 20 to 30 ml each time. Several times a day.

4. Diarrhea

Material: Pineapple leaves, 30g.

Preparation: Add to water to cook for 30 to 60 min.

How to use: Drink the juice.

5. Chronic fatigue

Material: Pineapple, 30g; honey 30g.

Preparation: Add to water to cook until the mixture turns into paste form.

How to use: Eat the paste every morning and evening.

6. Difficult in urinate

Material: Pineapple, 100g.

Preparation: Add to water to cook for 30 to 60 min.

How to use: Drink the soup every morning and evening.

7. Dry mouth due to diabetes

Material: Pineapple, 100g.

Preparation: Add to water to cook for 30 to 60 min.

How to use: Drink the soup every day as a tea.

8. Swelling

Material: Pineapple, 250g.

Preparation: 

How to use: Eat the pineapple meat. (Do not eat it if you have skin rash or other skin problem).

9. Thirsty and hot flash

Material: Pineapple, 250g; salt, little.

Preparation:  Prepare juice.

How to use: Drink the juice, twice a day.

10. Thirsty and hot feeling in summer season

Material: Pineapple, 250g;

Preparation:  Prepare juice.

How to use: Drink the juice, one cup each time.

Uvas

 Common cold

Material: Fresh grapes, 200g; honey, little.

Preparation: Make the grapes into juice. Boiling to make it sticker. Mix with honey little.

How to use:  Take one table spoon of the mixture, mix with water to drink as a tea.

2. Indigestion

Material: Fresh grape juice, 20 ml; Chinese date, ten.

Preparation: Add the Chinese date into water to cook until it turns soft. Mix the soup with the grape juice.

How to use:  Drink the mixture, 2 to3 times a day.

3. Vomiting

Material: Grape cane, 10g; fresh lotus root, 10g.

Preparation: Add the two into water to cook for about 20 to 30 min.

How to use:  Drink the mixture, 1 to 2 times a day.

4. Vomiting

Material: Grape juice, 30 ml; fresh ginger juice, 5 ml;

Preparation: Mix them.

How to use:  Drink the mixture, 1 to 2 times a day.

5.  Hiccup

Material: Grape juice, 300 ml; fresh juice, 300 ml.

Preparation: Mix them.

How to use:  Hold little of the mixture in mouth. Swallow when close the nose and ear hole with fingers. Repeat 1 to 2 times until the hiccup stops.

6.  Hepatitis

Material: Fresh grape root, 90 g.

Preparation: Add into water to cook as for a soup.

How to use:  Drink the soup, once a day.

7.  Constipation

Material: Dried grape, 50g; rice, 50g.

Preparation: Add into water to cook as for a soup.

How to use:  Drink the soup, twice a day.

8.  Bacillary dysentery

Material: Fresh grapes, 250g; brown sugar, 10g.

Preparation: Make the grapes into juice, mix with the sugar.

How to use:  Drink the mixture all in once.

9.  Chronic nephritis

Material: Fresh grapes, 30g; mulberry (Sang shen zi), 60g; coix seed (Yi yi ren), 40g; rice, 50 to 100g.

Preparation: Add all into water, cook as for a soup.

How to use:  Eat the soup, one to two times a day.

10.  Bleeding in urine

Material: Grape root, 15g; white sugar, 15g.

Preparation: Add the grape root all into water, boil for 1 h. Collect the exact, mix with the sugar.

How to use: Drink the extract mixture, everyday. Repeat for several days.

11.  Inflammation in urine bladder

Material: Grape, 500g; lotus, 500g; Radix Rehmanniae (shen di), 200g; honey, 50g.

Preparation: Grind the grape, lotus and the  Radix Rehmanniae into juice. Add the honey in. Boil (slight boiling) for 30 min.

How to use: Drink the extract mixture, everyday before each meal, twice a day.

12.  Rheumatic heart disease

Material: Grape cane, 20g; Silktree Albizzia Flower (he huan hua), 15g; rock sugar, 20g.

Preparation: Add the cane and the flower into water to cook for 30 min. Collect the extract, mix with the sugar.  

How to use: Drink the extract mixture, everyday, twice a day.

13. High blood pressure (Hypertension)

Material: Grape juice, 200 ml; celery juice, 200 ml.

Preparation: Mix.   

How to use: Mix with hot water to drink. Twice a day.

14. High blood cholesterol (and other lipids)

Material: Grape leaves, 10g, Crataegus (shan zha), 10g; Fleeceflower Root (he shou wu), 10g.

Preparation: Add all into water to cook as for a soup.

How to use: Mix with hot water to drink. Twice a day.

15. Poor sleeping

Material: Dried grape, 50g; Chinese wolfberry (Gou qi zi), 30g.

Preparation: Add all into 800 ml of  water to cook as for a soup (30 min).

How to use: Eat the whole soup, twice a day. Once in the morning and once before going to bed.

16. Night sweating

Material: Grape leaves, 15g; black bean, 30g;

Preparation: Add all into 800 ml of water to cook as for a soup (30 min).

How to use: Eat the whole soup, twice a day. 

17. Low level of blood platelet number (thrombocytopenia)

Material: Grape, 50g; wine, 100 to 200 ml.

Preparation: Add the grape into the wine.

How to use: Drink the wine, 10 to 15 ml each time, twice a day. 

18. Hoarseness

Material: Grape, 100g; sugar cane, 2 pieces (about 20 to 30 cm).

Preparation: Prepare juice from these two. Mix them.

How to use: Add to hot water to drink, three times a day.

19. Cancer

Material: Grape, 500g; lotus, 2 pieces (about 20 to 30 cm), habetat (shen di), 200g.

Preparation: Prepare juice from all the three. Mix them.

How to use: Add to hot water to drink, two to three times a day.

  

Limao

High blood pressure, sore throat and dry mouth

Material: Lemon, one; water chestnut, 10.

Preparation: Add into water to cook as for a soup.

How to use: Drink the soup, once a day. 

2. Cough with yellow phlegm

Material: Lemon, 100g; jie gen, 12g; Pang Da Hai, 10; Gan Cao, 9g.

Preparation: Add into water to cook as for a soup.

How to use: Drink the soup, once a day. 

3. Hot feelings in summer; dry mouth (Fire syndrome in stomach)

Material: Lemon, 150g, sugar cane, some; 

Preparation: Make juice from these two. Mix them well.

How to use: Drink from time to time.

4. Vomiting and low appetite during pregnancy

Material: Lemon, 500g

Preparation: Remove lemon skin and kernel; cut into small pieces. Add with 250g of white sugar. Keep for one day. Cook it until the juice dry.  

How to use: Eat the paste from time to time.

5. Summer beverage

Material: Lemon, 0.35g; cooking salt, 2g; whiter sugar, 100g. Vitamin B, 10 ml. Cooled boiled water, 1000ml.

Preparation: Mix all well. Save in refrigerator.   

How to use: Drink from time to time.

Cane juice

 Cough (with hot flash, not high fever)

Material: Sugar cane juice, 60g; white radish juice, 60g; monocrotaline Liliaceae (Ye bai he), 60g.

Preparation: Add the monocrotaline Liliaceae into water to cook as for a soup until it is soft. Mix with the two juices.   

How to use:  Eat once every day before going to bed. Long term eating is more benefit.

2. Dry cough

Material: Sugar cane juice, 50g; pear juice 50g.

Preparation: mix well.

How to use:  Drink it every day, twice a day.

3. Chronic bronchitis

Material: Sugar cane juice, 50g; chufa (Po qi) juice 25g; monocrotaline Liliaceae (Ye bai he), 15g.

Preparation: Add to water 500 ml, cook to boil and kept for boiling for 30 min.

How to use:  Drink it every day, 3 to 4 times a day. Repeat for 7 days.

4. Vomiting

Material: Sugar cane juice, 250 ml, fresh ginger juice, 15 ml.

Preparation: Mix well.

How to use:  Drink it once for all.

5. Hiccup

Material: Sugar cane juice, 100 ml, fresh ginger juice, 10 ml.

Preparation: Mix well.

How to use:  Drink it from time to time. Repeat for several days.

6. Chronic gastritis

Material: Sugar cane juice, 100 ml, grape wine, 10 ml.

Preparation: Mix well.

How to use:  Drink it twice a day. Repeat for several days.

7. Acute gastritis

Material: Sugar cane juice, 100 ml, grape wine, 10 ml.

Preparation: Mix well.

How to use:  Drink it from time to time. Repeat for several days.

8. Vomiting after drunk

Material: Sugar cane juice, 400 ml.

Preparation: Add boiled water 200 ml. Mix well.

How to use:  Drink it from time to time.  

9. Toxic due to alcohol

Material: Sugar cane skin, 30g; Gordon Euryale Seed (tian shi), 30g.

Preparation: Add to water to cook as for a soup.

How to use:  Drink it 2 to 3 times a day.

10. Urinary tract infection.

Material: Sugar cane, 500g; white lotus, 500g.

Preparation: Prepare juice from these two. Mix them well.

How to use:  Drink it 2 to 3 times a day. Every day.

11. Hemoptysis (cough blood)

Material: Sugar cane skin, 30g; Yiming of the Senate (Sha shen), 30g; mountain prickly ash (wu wei zi), 3 g.

Preparation: Add all into water, cook as for a soup for 60 min.

How to use:  Drink it 2 to 3 times a day for several days.

12. Urinary bleeding

Material: Sugar cane juice, 100 ml;  peach kernel, 15g.

Preparation: Add the peach kernal into water, cook as for a soup for 60 min. Mix with the cane juice.

How to use:  Drink it 1 to 2 times a day for several days.

13. Constipation

Material: Sugar cane juice, 100 to 150 ml; rice, 50 to 100g.

Preparation: Add the two into water, cook as for a soup for 60 min. 

How to use: Eat the soup from time to time.

14. Nose bleeding during circles (for women)

Material: Fresh sugar cane juice, 100 ml; fresh lotus juice, 100 ml, fresh Rehmannia glutinosa Libosch (Shen Di) juice, 100 ml.

Preparation: Mix all well. 

How to use: Drink it when bleeding.

15. Vomiting during pregnancy

Material: Fresh sugar cane juice, 100 ml; fresh ginger juice, 20 ml.

Preparation: Mix all well. 

How to use: Drink it several times a day for 5 to 7 days.

16. Dry mouth

Material: Fresh sugar cane juice, 100 ml; fresh water chestnut (Po qi) juice, 20 ml.

Preparation: Mix all well. 

How to use: Drink it several times a day for 5 to 7 days.