Banana e mezinhas

1.  Dry cough

Material: Banana, two; rock sugar, some.

Preparation: remove the skin of the banana, mix with the rock sugar (into powder), steam it over water for 20 ml..   

How to use: Eat the banana, 1 to 2 times a day, for several days.

2.  Cough with little fever

Material: Banana root, 120g; salt, some. 

Preparation: Grind the banana root into juice. Steam over water for 20 ml, mix with salt little bit.    

How to use: Drink the juice, 1 to 2 times a day, for several days.

3.  Gastric ulcer

Material: Banana, 200g; fish shell, 30g.

Preparation: Remove skin of banana, dry it, grind with the shell into powder.

How to use: Eat the powder, 3g, before every meal, repeat three times a day.

4.  Headache, easy to fall into angry, blurred vision.

Material: Banana skin, 30 to 60g.

Preparation: Wash to clean, add to water, cook as for a soup.

How to use: Drink as green tea every day.

5.  Cough with blood

Material: Banana skin, 30g; Chrysanthemum indicum (ye ju hua), 30g; rock sugar, 20g.

Preparation: Add into water, cook as for a soup.

How to use: Drink as green tea every day.

6.  Dizziness

Material: Banana, 200g, green tea, 0.5g; salt, 0.3g; honey, 25g.

Preparation: Mix all well, mix with 300 ml boiled water for 5 min.

How to use: Drink as tea every day.

Tontura

200g banana

  

Constipação, idosos

250g banana, 250g espinafre, 100g arroz

Juntar água ao espinafre e arroz, cozer como sopa. Juntar a banana e cozer mais 5 min. Comer 1 x dia por 3 dias.

Comer banana em jejum e ao deitar

Hemorroidal sangrento

Comer banana em jejum

    

Furunculose, quimadura (Tang shang)

Pasta de banana, aplicar directamente 2 x dia

Olho, agudo (jie mu yang)

Banana, aplicar 2 x dia

  

Dente, dor

Mergulhar uma banana em 10g de sal. Comer devagar.

Cozer como sopa uma casca de banana em 10g de açúcar e água. Beber 2 x dia.